Understanding Kosher Certification: A Seal of Quality and Integrity
In a marketplace full of food labels and standards, Kosher Certification continues to gain attention. While its roots lie in Jewish religious practice, kosher certification today is recognized as a symbol of food safety, transparency, and high manufacturing standards. What Is Kosher? “ Kosher Certification ” means “fit” or “proper” in Hebrew. When applied to food, it refers to items prepared according to Jewish dietary laws, known as kashrut . These laws detail what foods are allowed and how they must be processed. For example, kosher guidelines prohibit mixing meat and dairy. Only certain animals like cows, sheep, and chickens are considered kosher, and they must be slaughtered in a specific way. Foods like pork and shellfish are not kosher. Even the equipment used to prepare and store food must follow strict guidelines. The Certification Process Explained Kosher Certification isn’t just a label—it’s a thorough process. To become certified, a company must p...